Tomato & Butternut Squash Red Lentil Dahl

This month, to help those participating in Veganuary, we’ll be celebrating our favourite Vegan food across our 32 Hotels & Inns across the UK. For us, Veganuary is about promoting the fantastic power of vegetables, promoting healthier choices, and showcasing the incredible flavours you can create in entirely plant-powered meals. 

This week, our Veganuary journey takes us to North Norfolk, at The Pheasant Hotel in Holt for their Tomato & Butternut Squash Red Lentil Dahl.

As the chilly days of winter are in full force, our tastebuds crave warm, comforting dishes to nourish the soul. The Tomato & Butternut Squash Dahl achieves all of the above.

Head Chef at The Pheasant Hotel, Holt; Ben Butler wanted to combine the nations love of Indian food with the excellent fresh produce available at The Pheasant Hotel, whilst also giving a nod to the endless amounts of vegetarian and vegan dishes found in South India.

Served with a beetroot houmous, and a crispy poppadum, this vibrant dish is the bread & butter of South Indian Cuisine. The array of aromatic flavours and range of textures for a hearty dish that leaves you craving more.

If you’re search for vegan food in Holt, and you’d like to try The Pheasant’s Tomato & Butternut Squash Dahl, you can

Why not check out our offers, and book a stay in Holt, North Norfolk?

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