Marco Pierre White has partnered with The Coaching Inn Group to create bespoke birthday hot dogs for the business as it celebrates its 30th anniversary this year.
Available at select Coaching Inn Group sites in the UK, Pierre White has helped create The Bulldog Hotdog, comprising a smoke bratwurst sausage topped with pulled beef, crispy onions, garlic mayo and mustard; and The Coachman’s Hotdog, a smoked chicken bratwurst with barbecue sauce, melted cheese, bacon crumb and crispy onions.
Pierre White visited The Crown Hotel in Boroughbridge to meet with the hotel team, including Malcolm Storey, senior executive chef at The Coaching Inn Group, and Emma Lee, general manager at The Crown Hotel.
“I’m delighted to be partnering with The Coaching Inn Group and Farmhouse Cuisine by Marco Pierre White to bring these two exclusive hot dogs to guests across the country,” says the acclaimed chef. “Together, we’ve created two distinct dishes that celebrate quality ingredients, bold flavours and the joy of sharing great food.
“It was a pleasure to visit The Crown Hotel recently, where my father used to be the head chef, to try the new anniversary hot dogs and chat with the team about the inspiration behind them.”
To celebrate 30 years, The Coaching Inn Group will be hosting an exclusive anniversary dinner on 6 August at The Talbot in Malton to celebrate the couples who have been life long fans of the brand.